The art of taste a good coffee

Rodolfo Cruz García, taster certificate: "Since I was very small I have experience with the specialty coffee since I was born in the field, and my parents were producers clearly of coffee. Be coffee taster is a very specialised profession that, in Peru, one of the few certified Rodolfo Cruz.

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Organic Panela, the most sweet of the earth

Para endulzar los alimentos, hoy en día existen sustitutos del azúcar que son naturales y que son más nutritivos que el azúcar blanco. Este es el caso de la panela, un edulcorante natural que procede de la caña de azúcar, pero que no se refina: se toma de forma natural

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Write to us at:

INKAWORLD Corporation
P.O. Box 404
Walnut, Ca. 91788